Chef Knows Best
Rants and Raves from a semi-professional chef
Tuesday, 9 August 2011
new thought
Cooking is a passion.
Food is an experience.
Combining flavours and textures is a test.
Challenge yourself!
Don’t be afraid to push the boundaries, whilst staying true to the simple fact that a tomato picked ripe off the vine, is at its best!
1 comment:
Liddy
9 August 2011 at 17:10
Totally agree Logan, and it's good to see you back!
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Totally agree Logan, and it's good to see you back!
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